Education in United States Research Paper Example | Topics and Well Written Essays - 1000 words

Education in United States - Research Paper Example The article provides an effective argument about the benefits of chemical sunscreens in an effort to insight opposing views. Moreover, the authors, Collaris and Frank, are professors of dermatology who have adequate skills and knowledge when it comes to studying photo effects. Their expertise in the field of dermatology influences every reader to select their publications because they always give credible information. The second source of importance in the discussion of chemical sunscreens is the American Academy of dermatology (AAD) website. The following website provides credible sources that give information about the dangers of chemical sunscreens and their effects on the environment. In order to get quality information on a certain topic, a researcher should look at the most recent publications because they focus not only on the past effects but also on the current issues. The Journals of American Academy of Dermatology have updated information related to global warming and its connection to chemical sunscreens. In addition, the journals give credible information on mitigation measures and diagnosis for the problem (Pride et al 22-33). For example the journal on â€Å"Sunscreens: An overview and update† touches on current issues about medical education on preventing chemical sunscreens (Divya & Ratner 748-758). This source is of great significance because it gives the reader some preventive measures in case you face sunscreen effects. The sources on American Academy of Dermatology also provide quality explanation to issues on chemical sunscreens by providing various examples and diagrams for more clarification. A credible source should ensure the researcher... This essay talks that from the above discussion, it can be depicted that only credible sources make a research work worthwhile. It is important to select effective sources that touch on the topic of discussion in order to ensure the research does not go out of topic. In addition, the importance of using credible sources is seen when it comes to doing class assignments because the lecturer might demand to know the exact place where the information was found. Moreover, when selecting an information source it is important you ensure it relates to the topic and fairly rece. The paper approves that researchers also believe that a credible source should focus on both the benefits and disadvantages of the topic being discussed. The EPA brochure gives the reader enough details on the advantages of studying chemical sunscreens to the community and the environment in general. In addition, the agency gives a clear warning to people who are ignorant of the environmental effects. The two issues provide the research with more information on how to educate the society on the importance of knowing the universe through its goods and worst. The credibility of this source occurs where the EPA provides situations where such occurrences took place and the adverse effects it created to the society. The Environmental Protection Agency provides credible information on the dangers of utraviolets with different methods of avoiding their effects. According to the author of the brochure, â€Å"Sunscreen: The burning facts† chemical sunscreens have significant negative e ffects on the body of a person and these rays affect the body slowly without the person realizing.

The literary of Philip Sidney Research Paper Example | Topics and Well Written Essays - 750 words

The literary of Philip Sidney - Research Paper Example He was also able to get a university education: something that was only available to a few individual of his time and this inspired his appreciation of literary work. His work was not restricted to writing alone. Sidney was a very ambitious man and sought to have an impact in the political arena that often got him in trouble with the queen. For instance, he protested openly against the marriage of between a catholic duke and Queen Elizabeth (Duncan-Jones, 21). This led to him being banished from Queen Elizabeth’s Court. He now retired to his family estate at Wilton. Politics was the main theme in the Lady of May. It was written in 1578, while Queen Elizabeth was in a dilemma of accepting or refusing the marriage proposal of the Duke of Alencon. She was invited by the Earl of Leicester to his mansion, the Queen accepted the invitation, and stayed several days at the luxurious mansion where Sir Philip Sidney then presented and performed the play, The Lady of May was written for the occasion and for the entertainment of the queen. This writing might be called persuasive and political, because it was designed to win the favor of the queen and to influence political affairs. The Lady of May indicates the literary tradition of pastoral style of writing. Pastoral is a literary style or type of writing that shows the conventional image of rural life. Pastoral literatures are written from the point of view of rural characters, especially of shepherds. In some way, concerns in pastoral works are the tensions between nature and art, and the actual and the mythical. English Renaissance pastoral has traditional roots, nevertheless, it contains distinctly contemporary English foundations, including humanism, sentimentality, depictions of court reality, an anxiety of with real life and the use of sardonic and comedy. One cannot ignore the influence that her mother had on Sidney literary work. This

Protein Concentration in Food: Changes over Time

Protein Concentration in Food: Changes over Time Sou, Oi Ying   Food processing practical report Ultra filtration UF Experimental data Medium inlet pressure(bar) exit pressure(bar) Average pressure(bar) Pressure Difference(bar) Temperature Retentate flow rate(Ls-1) Flux rate(Ls-1) A. Flux rate with water Cold water 3 1 2 2 18.7 0.053 12.8 4 2 3 2 19.7 0.053 20.3 5 3 4 2 20.5 0.0605 29.3 6 4 5 2 21.4 0.053 37.6 7 5 6 2 22 0.0605 46 4 3 3.5 1 22.6 0.0189 22.6 4.5 2.5 3.5 2 23.5 0.0151 30 5 2 3.5 3 24 0.098 27.3 5.5 1.5 3.5 4 24.6 0.1286 26.6 6 1 3.5 5 25 0.1428 27 Discussion During ultrafiltration, molecules in solution are separated based on size using membranes (filters) of different pore sizes. Also, the feed stream is continuously re-circulated across the membranes with the primary objective of removing excess water and buffer from the feed stream. The simplest ultrafiltration setup consists of a vessel to hold the retentate and a pump to recirculate the product over the membranes. According to the experimental results, temperature increased when average pressure and pressure different are increasing. About retentate flow rate, it only affected by increasing the pressure different but not average pressure. Also, flux rate of cold water only affected by increasing average pressure while it seems remain constant by increasing pressure different. Ultrafiltration of skim milk Because rejection = , Cf is the concentration of any component in the feed and Cp is the concentration of that component in the permeate. So, the result is in below table.       Concentration of skim milk time(min) pressure(bar) temp(oC) permeate flux rate(Ls-1) Retentate solids% Retentate protein % Retentate lactose % 0 6,2 42 10 0.5 3.38 4.67 15 6,2 38.6 8.666666667 4 4.02 4.66 30 6,2 36.1 7 4.5 5.04 4.76 45 6,2 37.8 6.666666667 5 6.5 4.87 60 6,2 41.7 6 5 8.6 4.82 75 6,2 45.2 5.333333333 5.5 11.4 4.8 Calculation: 4   (initial factor for protein) Use this information to show protein concentration changes with time and how the flux rate change with protein concentration, and explain any other findings. With respect to flux behaviour, the retentate and permeate fluxes decrease over time at different operating pressures during filtration. The filter medium resistance increases linearly with the filtration time at different operating pressures during concentration. Therefore, the permeation flux rate of skim milk will decrease with times. The major problem in membrane separation process is decline in flux over time of operation. This flux decline is attributed to the fouling (In this case, retentate solids and protein accumulated) through ultrafiltration of membrane. Membrane fouling is affected by three major factors, namely, the membrane material properties, the feed characteristics and the operating parameters (Platt Nystrà ¶m, 2007). Since we have known that retentate and permeate fluxes decline during concentration of milk was measured with time of process, the possible reason has been suggested. In early staged of milk ultrafiltration, the characteristics of proteinaceous foulants and flux, and adsorption fouling is probably the primary mechanism of flux decline. Reverse Osmosis RO experimental data Medium Pressure (bar) Temp(oC) return flow(Ls-1) Flux rate(Ls-1) Feed conductivity(uS) Permeate conductivity(uS) Cold water 10 17.7 0.312 0.012666667 920 44 20 19.1 0.028666667 958 29 30 20.3 0.075384615 999 19 40 21.7 0.072 1041 13 50 22.7 0.224 0.065333333 915 9 Estimate the power consumption for the highest pressure 1. Because pressure head = , g = 9.81m/s2, p1 = 0 and = 1ÃÆ'-103kg/m3 So, power = mass flow rate ÃÆ'- pressure head ÃÆ'- g = mass flow rate ÃÆ'- ÃÆ'- g = mass flow rate ÃÆ'- Because 1bar = 14.7psi = 105N/m-2 So the lowest power = 10bar = 10ÃÆ'-105N/m-2 = 1ÃÆ'-106N/m2, the highest power = 50 bar = 50ÃÆ'-105N/m-2 = 5ÃÆ'-106N/m2 P10 = mass flow rate ÃÆ'- =   = 312W P50 = mass flow rate ÃÆ'- = = 1120W Because rejection = , Cf is the concentration of any component in the feed and Cp is the concentration of that component in the permeate. So, the result is in below table.       Juice Pressure(bar) Temp.(oC) Flux rate(Ls-1) Retentate solids(%) Permeate solids(%) 10 15.7 0.017333333 5 0 20 18.7 0.016666667 5 0 30 20.1 0.110666667 5 0 40 21 0.116666667 5 0 50 22.6 0.278571429 5 0 0 min 50 26 0.257142857 5 0 5 50 26.2 0.03 13 0 10 50 23.6 0.02 15 0 15 50 23.2 0.013333333 22 0 20 50 25.7 0.014 21 0 25 50 29.7 0.009333333 26 0 30 50 33.3 0.005 30 0 35 50 36.4 0.002166667 22 0 Plot 1: flux rate curve of water and juice with pressure The flux of a RO membrane is directly proportional to temperature and pressure. According to the diagram, the flux rate pf water and juice are increasing because of the risen of pressure. In addition, the flux rate of water should be higher than the flux rate of juice at the same pressure condition because of the viscosity. However, it is not an experiment in ideal condition. In these two trial, the temperature of two sets of experiments are slightly different which might affect the result and difficult to compare. Plot2: Temperature of juice and cold water against pressure Is there any change of temperature during this procedure? If so, why? The effect of temperature on membrane performance is the vital indicator. Energy consumption is increased as the applied pressure increases (Elimelech, M., Phillip, W. A, 2011). Under the same pressure, temperature of juice and cold water are both increasing with the risen pressure, therefore, we can state that pressure increased, temperature increased at the same time. It is because the energy for processing juice have been dissipated. How do the permeate flux rate and retentate solids change with time? Plot 3: flux rate curve of juice with time Plot4: Retentate solids of juice against time Base on the result, the osmotic pressure of a solution is related to the concentration of the solute and temperature. They are in proportional relationship. The flux rate of juice decreases with increasing retentate solid concentration. However, the acidic properties of juice might lower the rate of process. Because it would cause the membrane imperfections. From some studies, it revealed that higher the number and concentration of low molecular weight water soluble components in the raw juice, higher processing loss in reverse osmosis (Jiao, B., Cassano, A., Drioli, E., 2004). Permeate flux is a function of feed concentration. Feed concentration differs with membrane and permeate flux is a function of feed concentration. As feed concentration increases, permeate flux decreases and vice versa (Jayaraman, K. S., Das Gupta, D. K., 1992). Given by graph, the flux rate of juice is almost approach zero after 35mins. It is because the concentration of retentate solids have been accumulated by time. The reason is that the increase of retentate solids (foulants), which accumulated on the membrane would stop the process until it cleans. Plot 5: Temp of juice against time The average processing capacity can be increased by temperature rise of feeding material. Relationship of soluble solids and sugar was slightly increased. At higher temperature, the membrane permeability coefficient is higher, the diffusivity coefficient in the solution increases and the viscosity coefficient decreases. The average processing capacity can be increased with the increased temperature of feeding material. The relationship between soluble solids and sugar increased slightly under higher temperature condition. At higher temperatures, the membrane permeability coefficient is higher, the diffusion coefficient in the solution increases and the viscosity coefficient decreases (Ghosh, A. K., Jeong, B. H., Huang, X., Hoek, E. M., 2008). Therefore, in our experiment, the temperature of juice is increasing by times. Use the sugar concentration data to estimate the rejection for sugar and compare this to the ideal situation In ideal condition, the speed of permeation of solvent depends upon the pressure applied, provide that the concentration of the solute constant and thus the osmotic pressure of the solution remains constant. For an ideal situation, the flux is linear to the pressure of feed. Also, requirements of ideal membrane are as follows: (i). The highest possible water permeability (ii). Greatest possible selectivity (iii). High pressure resistibility (iv). Reasonably long life when using in production (Martin, M., Eon, C., Guiochon, G, 1975) However, in our experiment, that is not in an ideal condition. The concentration of retentate solids are increasing and the membrane blocked to stop the process after 40 mins. Therefore, the rejection for sugar would happen when the foulants are on the membrane and not allow the juice pass through anymore. In this case, it happened at 40 minutes in the process. The flux rate is almost dropped to 0%. In normal industry, there are cleaning process to ensure the whole process are keep running and would not be stopped. References:         Ã‚   Bahnasawy, A. H., Shenana, M. E. (2010). Flux behavior and energy consumption of ultrafiltration (UF) process of milk. Australian Journal of Agricultural Engineering, 1(2), 54. Younos, T., Tulou, K. E. (2005). Energy needs, consumption and sources.  Journal of Contemporary Water Research Education,  132(1), 27-38. Jimenez-Flores, R., Kosikowski, F. V. (1986). Properties of ultrafiltered skim milk retentate powders.  Journal of Dairy Science,  69(2), 329-339.1 Jiao, B., Cassano, A., Drioli, E. (2004). Recent advances on membrane processes for the concentration of fruit juices: a review. Journal of food engineering, 63(3), 303-324.Al-Mutaz, I. S., Al-Ghunaimi, M. A. (2001, October). Performance of reverse osmosis units at high temperatures. IDA. Jayaraman, K. S., Das Gupta, D. K. (1992). Dehydration of fruits and vegetables-recent developments in principles and techniques. Drying Technology, 10(1), 1-50. Ghosh, A. K., Jeong, B. H., Huang, X., Hoek, E. M. (2008). Impacts of reaction and curing conditions on polyamide composite reverse osmosis membrane properties. Journal of Membrane Science, 311(1), 34-45 Elimelech, M., Phillip, W. A. (2011). The future of seawater desalination: energy, technology, and the environment. science, 333(6043), 712-717. Martin, M., Eon, C., Guiochon, G. (1975). Study of the pertinency of pressure in liquid chromatography III. A practical method for choosing the experimental conditions in liquid chromatography. Journal of Chromatography A, 110(2), 213-232. Contamination Level of Mold: Entero Bacteriaceae Family Contamination Level of Mold: Entero Bacteriaceae Family Chapter III   METHODOLOGY 3.1. Introduction The research methodology used a qualitative approach. The study has been conducted in November 2016 in Bandung city. The survey, observe and microbiology contaminant sampling was collected from food vendors premises as the study population. The study design used to evaluate knowledge, attitude, and practice (KAP) and contamination level of mold also Entero Bacteriaceae family. In addition, socio-demographic questions and others premise information that can be predicted factors for understanding the relationship between food vendors characters.   Furthermore, support from the local government as a regulatory role on food street activities was investigated to identify and to understand how to enhance better implementation in food hygiene. 3.2 Methodology Design and Study Instrument 3.2.1 Methodology design The data survey presented the understanding, behavior, and implementation of hygiene practice by food vendor premises. The aspects were all assessed as follow: Knowledge; an assessment of hygiene practice knowledge was carried out using an interview survey. Attitude; Likert 5 points agree-disagree questions were asked for measuring the food handlers attitude. Practice; an observational study of food hygiene was used in the assessment. This audit used the score for measuring of its implementation. Microbiological contaminations sampling; an investigate study of cleanliness of cooking utensil. The presence of an implementation of regulatory aspects of street foods. The social demographic questions and food premises information were also surveyed to explore the characteristics of respondents. 3.2.2 Study Instrument In this present study, we used a constructed questionnaire based on the references. This questionnaire consist of (1) General questions regards to social demographic characteristics, (2) Food premises information (3) Knowledge, Attitude, Practice questions (4) The presence of an implementation of regulatory aspects. Socio-demographic questionnaire as a complementary questionnaire consists of factors predicted that influence on respondents (food street vendors) knowledge, behavior and practice on food safety and hygiene which are constructed based on literature such as age, sex, marital status, education level, number of employment, employee type (self employer/ employee), how long they have been a seller and also their profit per day. Food premises information showed the premises condition and type of food that sale, food preparation, food packaging material, type of facilities (i.e stall, mobile street vendors, tend, stand, or handed), and also hour length of sale. The knowledge questionnaire, consists of 10 questions containing multiple choices questions, was giving to respondent for reviewing their awareness on food hygiene. The questions concerning knowledge about food hygiene from storage, cleanness, preparation and personal hygiene linked to transmission of microorganisms, and respondents were asked to choose one answer from among three options. The questions of attitude consist of 10 questions. The answer options for these question used Likert scales ranging from 1 (very disagree) to 5 (very agree) to show a subjective response on their agreement on food hygiene implementation. The scores for attitude were similar with the range from 1-5, the higher score represents better manner on food hygiene. The scores for practice on food hygiene were calculated from 50 questions based on an audit that observed on premises. The appearance of reducing cross contamination on food handlers/vendors was noted e.g. personal hygiene, food storage, pest control and utensil/ equipment. The source of water supply was investigated also the ice (whether commercially bought or self-made). The presence of food exterior facilities and sanitary utilities was determined e.g. availability of toilets, adequate washing facilities, sink, surface, waste, and food packaging. The availability of cool storage/refrigeration storage was also checked. For microbial contaminant testing, VBRG dip slide type was used to determine whether there is evidence of entero bactericeae and mold in the food street premises e.g. cutting board, utensil, plate, glass and other food equipment. 3.3 DataCollection An interview survey was carried out in one sub-district in Bandung city in November 2016. The minimum number of food street vendors was randomly selected as much as the result from prior validation questionnaire tests. The validation of questionnaire process has been conducted in July 2016 in Bandung city for improving the questionnaire and determining the appropriate sampling size also an area which should be chosen. The sample size minimum required for the study are calculated based on as the result of the prior validation study. Based on the level of significant of 5% with a confidence interval of 95%, 253 premises/ respondents are needed for this study. In this cross-sectional study, we surveyed 272 respondents from one sub-district. Face to face interview was conducted in November 2016 by using Bahasa/Indonesian language and common Sundanese language as an ethnic language in the study area. All study instruments were in Bahasa/ Indonesia version and interview were taken on their premises. The study was supported by assistant researchers, as interviewers, who had food science background and understood both languages. The interviewer had been trained with regard to study such as food safety in a brief view, how to conduct the survey, interview method, study instrument, and ethical requirement including informed consent. The interviews were set in respondents premises to easier for answering the questions and to observe their practice on food hygiene. Informed consent form was read out by the interviewer. The interview taken as well as the respondents   were agreed to participate, questions were read out   by interviewers, and interviewers also marked the answer on the questionnaires instruments. The interviewe rs also acted as an auditor for observing the hygiene practice on their premises and recorded into practice audit sheet. Sampling for determining microbial contamination used a dip slide that consists two agar sides, the first side the red side was used to confirm the presence of Entero Bacteriaceae family and the second side that flaxen color for mold. The sampling procedures were: Remove the dip-slide from the tube by pulling the plastic tab at the top of the dip-slide. Take care not to allow the dip-slide agar (the jelly type substance on each side) to hit the edge of the clear plastic tube. Place dip slide agar down onto the surface, and make sure the entire agar has full contact with the surface.   Keep the agar applied to the surface for approximately 20 seconds, then turn over to the other side and apply the other agar to the surface. Replace the dip-slide into the sterile plastic tube taking care not to damage the agar. Next, place the dip-slide tube into a dip slide incubator at 37 0C or warm place. The incubation period is 2- 3 days for bacteria. The optimum temperature for most mold/yeast is from 27 0C to 30 0C and the incubation time is 2 7 days. After 3 days, generally, both of results were read and recorded. Bacteria present in the sample liquid will grow and form colonies. The selective agar for Entero Bacteriaceae colonies will appear in red. A bacterial reference chart is used to determine the number of bacteria in the sample. The bacteria reference level has five charts that showed how many colony-forming-unit( CFU)/cm2 e.g. 2.5 (very slight growth), 12 (slight growth), 40 (moderate growth), 100(heavy growth) and 250 (very heavy growth). While the evidence of mold form appears in the furry colony. The chart of mold consists of slight (0.4), moderate (1.6) and heavy (4). 3.4 Statistical analysis Food safety knowledge scores for the respondents were, calculated based on the multiple choice answer from   each question, only for the items of correct answers was assigned a score: +1 and 0 in the case of dont know/wrong option. For ten attitude questions were calculated from the Likert scale point 1-5, for question number 2, 6 and 9, the reversible point was used to calculate the point because it was a negative question. The answers were classified as +1 point when the auditor/interview found out the correct evidence on respondents premises and 0 points when they failed to find it. However, not available marked for a respondent who did not have the correlation item with the type of food. The total percent score for the respondents attitude was then calculated by sum up all score in total. Statistical analysis of the association between Knowledge, Attitude and Practice (KAP) questionnaire answers, social demographic characteristics and food information also microbial contamination level were carried out to determine the relationship between them and explore the pattern. Data were analyzed by SPSS version 20. Based on the level of significant of 5% with a confidence interval of 95%, all analyses were considered statistically significant at P ≠¤ 0.05. The descriptive analysis, Fishers χ square test, was performed to describe socio-demographics characteristics of the respondents. Analysis of variance (ANOVA) and t-test was used for comparing mean scores between all factors and observing the relationships between KAP and predicted factors that may influence on KAP. Furthermore, to investigate whether this relationship systematically varied by specific socio-demographic characteristics for Independent variables included age, gender, and education level, and work experience, type of job which was full time or part time and having attended courses on food hygiene were conducted. Ethicalconsiderationreview This study has approved by Ethics Committee of the University of Birmingham, School of Chemistry Engineering, United Kingdom. The identity of respondents will be treated securely and the outcome only will be used for academic purpose. The researcher and university supervisor will keep all data collection with confidential care. Chapter IV RESULT 4.1 Sociodemographic We obtained 272 responses from one area, 269 participants have completed the questions (response rate= 98.89%). Distribution of some socio-demographics characteristics respondents described in Table 1. Variable category Number % Gender Male 205 76.21 Female 64 23.79 Age group (years) Teen(15-24) 42 15.61 Young people (25-40) 102 37.92 Mature (41-60) 119 44.24 Elderly (> 60) 6 2.23 Marital Status Married 216 80.30 Unmarried 53 19.70 Education Level No Schooling 5 1.86 Elementary school 71 26.39 Junior High School 99 36.80 High school 78 29.00 Diploma 10 3.72 Graduate 6 2.23 Profit per day (IDR) < 50 K 17 6.32 50   100 K 131 48.70 101   200 K 64 23.79 201 300 K 26 9.67 301 400 K 9 3.35 > 401 K 22 8.18 Eat your own product Never 13 4.83 Rarely (1 4 times a month) 68 25.28 Sometimes (1-4 times a week) 75 27.88 Often (> 4 times a week) 35 13.01 Very often (every day) 78 29.00 Job type Part time 5 1.86 Full time 264 98.14 4.2 Food premises information

Nature in the Rastafarian Consciousness Essay -- essays papers

Nature in the Rastafarian Consciousness Living in harmony with the environment and the laws of Nature is one of the central ideas of Rastafarianism. To live in accordance with the Earth is to live in accordance with Jah; it is incorporated into the morality that is Rastafarian consciousness. The Rasta's reverence for nature is influenced by the traditional African religions which are still practiced in Jamaica and which have also influenced Christianity on the island tremendously. Hinduism, too, has influenced many Rastafarian beliefs and practices. Through the Rastafarian's calculated rejection of Western cultural norms they have come to realize capitalism and the environmental destruction it has caused as Babylon, a place of destruction and greed. In order to escape this"Babylon system"a lifestyle has been employed that is focused on a correlation between man and nature. This lifestyle is an environmentally sound ideal that others around the World are only now beginning to strive for. The African Tradition In order to understand the Rastafarian idealism relating to the environment we must first consider the traditions from which it came. In Jamaica, the survival of the African religious tradition can be felt throughout the island. Most clearly this religious tradition is demonstrated by Kumina groups. Kumina is generally accepted as being West African in origin; brought here by the Ashanti. These people above all others were taken for the slave trade because the British regarded them as an especially sturdy and good for labor (Barrett 16,1997.) The Ashanti came to dominate slave, and later, peasant society, especially within the realm of religion. The practice eventually spread throughout the slave World (Barrett 17,19... ...go Press 1986) 5) Jacobs, Virginia Lee Roots of Rastafari (San Diego, Slawson Communications, Inc 1985) 6) Johnson-Hill, Jack A. I-Sight, The World of Rastafari: An Interpretive Sociological Account of Rastafarian Ethics (Metuchen N.J., The American Theological Library Ass. And Scarecrow Press, Ink. 1995) 7) Morrish, Ivan Jamaica and its Religions (Cambridge, James Clarke and Co. 1982) 8) Reddington, Norman Rastafari History, http://lamar.colostate.edu/~`laingg/rasta.html May 1995 9) Turner, Terisa Arise Ye Mighty People: Gender, Class, and Race in Popular Struggles,"The New Society"(Trenton, Africa World Press, 1994) 10) Witvliet, Theo A Place in the Sun: An Introductio to Liberation Theology in the Third World (SCM Press Ltd. 1985) 11) Youd, Ital Itations of Jamaica and I Rastafari... the First Itation (Miami, Judah Anbesa Ihntahnahshinch 1987)

The Rules

* We should follow the rules so that we can maintain peace and organization within our society, economy, and even our country. Without rules no one would be able to work together. * Two different kinds of people can be heard to utter that question, â€Å"Why have rules? † One of them does not believe in rules; the other believes in rules and adds a few more words to the question, â€Å"Why have rules, if you are not going to enforce them? † I would like to examine both sides of this argument.Many people say that if we had no rules, there would be total anarchy and chaos. Some say that if there were no law against murder or theft, normal good people would murder and steal. I agree that there would be more murder and theft. But, I cannot imagine that normal people would murder and steal. Wouldn't you be repelled by murder and theft? Wouldn't there be implied constraints (implied laws, if you will) against murder and theft? Wouldn't the Golden Rule apply, even if it weren' t given to us in the Bible? Aren't there always implied rules? Sixty-nine percent of students who obey the rules say that the rules are there for guidance and protection, with 20 percent feeling that the rules are there to scare them into obedience. * We follow rules because they are necessary to coordinate individual actions in a social setting. Some rules are self-enforcing, i. e. , it is in each individual's interest to obey them. For example, once more than 50% of car operators drive on the right side of the road in a particular area, more and more drivers will notice that adapting to this rule reduces their risks of accident, and the rule will become more and more accepted.A driver who decides to break the rule will risk incurring a high cost. * A related reason why we follow rules is that we don't know the consequences of particular decisions: rules are, as Hayek says, â€Å"a device for coping with our constitutional ignorance. † * In certain instances, we follow rules because we want to guard against particular decisions that may, on the spur of the moment, bring satisfaction, but have long term consequences we wish to avoid. You may use a loud, or repeating, alarm-clock, or put it out of reach, because you know hat you may be tempted to stay in bed when the time comes. * Rules are indispensable, but there must be ways to challenge them by trying new ones. Much of the art of social, and personal, life is about knowing which rules to follow and which rules to disobey. * Most of the time we put people into one category or the other. You either accept the rules and play by them or you’re a rebel who likes to break the rules. * A third variety that we often forget about is the rule questioner.And the rule questioner is in a better position to learn and succeed than the pure rule followers and rule breakers. * Why you shouldn’t follow all the rules * The rule followers believe that rules are in place for a reason and that we should foll ow them all. Groups of smart people created laws and company procedures and social norms and school policies so we should accept them and follow them. * Blindly following the rules doesn’t require you to think much. You accept rules the way they are even if they don’t seem to make sense. The problem is that circumstances and environments and people and societies change. We learn better methods. Technology changes our procedures. Rules become outdated. * If you blindly follow all the rules, you don’t account for these changes. * Why you shouldn’t break all the rules * While some of us like to believe we’re rule breakers, most of us realize that we need rules to have a functioning society. (That is, unless you’re an anarchist. ) * Rule breakers really aren’t that different from rule followers.Instead of blindly following the rules, they blindly break the rules. * Why? * Maybe you think you know better. * Maybe you like the feeling of re bellion. * Maybe you want to be different. * Maybe you think the rules are absurd. * The underlying problem with both rule breakers and rule followers is that they don’t use their brains to think about whether they should follow or break the rules. * Question the rules * Instead of following all the rules or breaking all the rules, we should become rule questioners. * Do the rules make sense?If so, then follow them†¦if not, think about about how you might be able to change them. * Most people believe that if you don’t question the rules, you’ll get farther in life, but success awaits those who are willing to break the right rules. * Painting inside the lines * I’m definitely a rule follower. * I was reminded of my tendency to follow the rules last weekend when I attending a Paint By Wine Class with some friends. A local art shop provides paint, a blank canvas and an artist to teach you to create a painting while you sip wine and chat with friends. Ev eryone is supposed to follow the instructor’s guidance to create the same painting. I didn’t really like the colors in the painting, but I followed each of the artist’s instructions and recreated something that looked exactly like her painting. She complimented me on how straight my lines were. * It wasn’t until I looked around, that I noticed that other people weren’t following the rules (gasp! ). Some of my friends used different colors. Others put their flowers in different locations. Others were going even more rogue and painting roses instead of daisies. I blindly followed the rules without even thinking about how I could put my own touch on the painting. I didn’t even like what I was creating, but I found myself proud that I had followed the directions so closely (although certainly not perfectly). * What was I left with at the end of the night? Besides a fun time hanging out with my friends, I had an exact replica of a painting I didn ’t really like. (Yes, the featured image in this post is my â€Å"work of art†. ) * Use your brain to question the rules Whether you’re more of a rule breaker or a rule follower, we can all improve by questioning the rules before following or breaking them. * I’m not suggesting that you pick only the rules you feel like following. Please don’t drink and drive because you think the rule doesn’t make sense. Don’t steal from the grocery store to feel like a rebel. * But do use your brain to ask reasonable questions. *   Rules are important because without rules there would be chaos. Everyone would be doing whatever they want and no one would agree and bad things would happen.   Rules are important because it lets society know what is expected of them. If you break the rules there are consequences and you are aware of that as well. Rules keep us in order. * We should follow the rules so that we can maintain peace and organization with in our society, economy, and even our country. Without rules no one would be able to work together. * Rules are needed to stop anarchy and to provide order. People need to be accountable for their actions so rules are needed. Without rules, no one would own up to any responsibility and things would never get accomplished. *

“I Have a Dream” by Martin Luther King Essay

The effect of repetition of words and phrases on the main messages contained I have a dream is an inspirational speech delivered by Martin Luther king to emphasizeover the critical situation of negroes, who are still living in the dark age. Whereas he examinesthat how the blacks are suffering in the crucial situation, to convey the true feelings of AfricanAmericans. This is an argumentative and persuasive appeal to the readers in order to makethem aware about the duality that is among the blacks and whites; they are not treated equallyin America. The speech of the king become noticeable and effective to the readers because ofthe continuous use of repetition of words that is also the strategy of the king to give the nationa wakeup call to take a step towards Negroes for their welfare. The speech also leaves thetremendous effect on the minds of people. Although the speech was more effective when theking first delivered it in 1963. Hence, the whole speech contains several examples of repetition of words like onehundred year later, we must face the tragic fact that the Negro is still not free. One hundredyears later, the life of the negro is still sadly crippled by the manacles of segregation and thechains of discrimination. These lines describes the present unbearable condition of thenegroes that they are still grabbed in the terrible situation and they have a desire to get rid ofthis poverty and sadness which is not easy for them to tolerate. And they want to acquire theirown peaceful land where they get the equal rights and which should be free of all bounding andrestrictions. Coming up with the other repetition that is now is the time to in the last lines ofthe fourth paragraph he uses these words several times, where he strongly addresses that this isthe time to help yourself by making yourself independent like a rock and say goodbye to thedark side of life and by throwing away this separation and inequalit y because every humanbeing is equal in the eye of God. Furthermore, he also emphasize over the satisfaction of Negro by repeating the words wecan never be satisfied as long as on behalf of them. The Negroes are being the victims ofbrutality and at every step they are treated like animals that did not do anything without thepermission of their masters. Perhaps Blacks are not supposed to enter in the hotels and placeswhere the  whites live and their vote even do not matter in any elections. These are thedepressing things for them and they will never be satisfied until they get justice and a completefreedom. King sounds recommending the nation in the words go back to with these words healso took the names of those areas where black lives. He recommends looking forward theseblacks communities, then you come to know that the situation of blacks can be changed and itwill be changed. Instead, he is provoking those blacks that have lost their hope to live withtheir own identity and he also tells the blacks in a didactic way that they should leave thevalley of social outcast. Another repetition of word is I have a dream that begin from 10paragraph to 18 paragraph. Which indicates king emotional appeal towards the black that howimportant is freedom for them, their desire to be treated fairly not by ignorance and hatred,desire of holding the hands of whites to walk and live their lives together, the dream of havingjustice and the dream not to judge by their skin color but by their heart and character. Theydont want any separate nation for them but a nation, which is united and with equalopportunities as with the other white Americans. They want to destroy this inferiority amongthem, they want to low down all those hills and mountains where a person feel himself superiorto others and this is not only the dream of blacks but of America. Elaborating the other example with this faith we will be able to indicates that by this faithwe will definitely be able to come across the feelings of brotherhood and love for each other,and by this faith we will do every work of our routine life together. The word together willcome in our lives and with this togetherness we will understand the meanings of life that isgifted by God to us. By the help of the following words let freedom ring from the king tellsthat every state, valley and city will sing the song of freedom, love, prosperity, brotherhoodand justice. And we need to struggle for the day when we would say finally that we our free. In a nutshell the kings style in the whole essay is very effective and appealing. Therepetition of words and phrases used in this essay are very powerful which directly effect theheart of reader and make them realize that  this is the time to do something for the negroes andnot be late now.